Wine and Candy: An Unlikely Pairing

The Surprising History of Wine and Candy

As it turns out, wine and candy have a rich history together. In the 19th century, wine was often paired with sweet treats like candies to balance out its bold flavors. This tradition continued throughout the ages, with many winemakers incorporating candies into their wine-making process.

One notable example is the famous French confectionery company, Ladurée. Founded in 1862, they initially produced macarons and other sweets that were specifically designed to be paired with wine. The idea was that the sweetness of the candy would counterbalance the acidity of the wine, creating a harmonious taste experience.

Why Wine and Candy Make Sense

So, why do wine and candy make such an unlikely yet harmonious pair? The answer lies in the science of taste. When we eat or drink something sweet, our brains release a chemical called dopamine, which is associated with pleasure.

Wine, on the other hand, has a complex flavor profile that can be overwhelming to some palates. By incorporating candy into the mix, the sweetness helps to balance out the wine's bold flavors and creates a more enjoyable experience for the drinker.

Exploring Modern Wine-Candy Pairings

Fast-forward to today, and we're seeing a resurgence in wine-candy pairings. Many modern winemakers are experimenting with unique flavor combinations that incorporate candies into their wine-making process.

Some notable examples include pairing a rich, oaky Chardonnay with a sweet and tangy sour candy, or combining a bold Cabernet Sauvignon with a fruity gummy bear.